Sometimes all you want is a good old classic to serve your parents or maybe grandmother, without them noticing the eggs and dairy aspect of it all. This is when you should bake this failsafe marble cake.
My Grandma does a mean, mean Peach Cream Cake. Why is it mean you say? Well because it makes me lose every last ounce of self control I have ever had in front of cakes. I am talking of having 6-7 slices as opposed to two or so, so I couldn’t resist the temptation to get her recipe and to try to make a vegan version of it.