My Grandma does a mean, mean Peach Cream Cake. Why is it mean you say? Well because it makes me lose every last ounce of self control I have ever had in front of cakes. I am talking of having 6-7 slices as opposed to two or so, so I couldn’t resist the temptation to get her recipe and to try to make a vegan version of it.
This week summer has fully arrived in Europe. In the heath I have a hard time eating cakes, but friends don’t stop having birthdays just because it’s hot and even after a beachside BBQ folks could definitely do with a dessert. In those cases this cool pie can help me out. It’s not too hard to do, but does require a bit of preparation, It’s for the best if you get the ingredients the day before as you will be making your own vegan version of cream cheese. It is also an absolute favourite of my friend Claudia and I still owe her one for her next Birthday. Continue Reading